Croatian Stuffed Capsicum

Scratch a Croat and you'll likely find they taste like a capsicum. Sharing their heritage with Hungarian and German cultures, Croatian Stuffed Capsicum is the go-to dish in the cooler northern climes. Croatian LOVE their capsicum and will take it any way it comes, either as Ajvar (a capsicum based relish) roasted and preserved in Olive oil and Garlic, or like this, stuffed with a divine mixture of beef/veal & pork mince, spices, and rice. Gently simmered in rich tomato and garlic ragu and of course served with polenta or mash potato.