Cobanac - Croatian 3 Meat Casserole

If you're looking for a Winter Warmer this one is the pick of the crop. Slowly braised meats (pork, Beef, Chicken, Goat, Lamb) take your pick, and create this go-to dish for family and friends. Developed in the Northern regions of Croatia close to Germany and Hungary, it borrows from both cultures and presents as a deeply satisfying one pot meal. Again served with Polenta, or Gnocchi for the traditional meal (well it is Winter!) or a salad in the warmer months if you prefer.